The meat of the horse has the same look and the same taste as beef; if cooked well, it is difficult to tell the difference. Generally, when serving this meat, it is important to hang it for 36 hours, and then marinade in vinegar and white rum, with oil, finely chopped onion, salt, pepper and a clove of garlic.
Horse meat is generally not eaten in the United States, and is banned in many states across the country. It holds a taboo in American culture very similar to the one found in the United Kingdom.
Horse meat is widely reported to be somewhat sweet, a little gamey, and a cross between beef and venison, according to the International Business Times. While meat from younger horses tends to be a bit pinkish in color, older horses have a darker, reddish-colored meat.
U.S. horse meat is unfit for human consumption because of the uncontrolled administration of hundreds of dangerous drugs and other substances to horses before slaughter. horses (competitions, rodeos and races), or former wild horses who are privately owned. slaughtered horses on a constant basis throughout their lives.
Horse meat varies in color. Meat from younger horses is lighter in color and flavor, while meat from older horses has a deeper color and flavor. Horse meat is lean, typically, and relatively tender. Older horses are considered to have the most tender meat — different than say veal from a cow.
McDonald’s: “McDonald’s USA has never used horse meat in our hamburger patties. McDonald’s serves 100 percent pure USDA-inspected beef.”
Banned: Consuming horse meat is technically legal in most states; however, slaughtering horses for human consumption is banned in the U.S. Reason: It’s unlikely you’ll find horse meat on a restaurant menu in the U.S., but it’s regularly consumed in parts of Asia, Latin America, and Europe.
Taco Bell has officially joined Club Horse Meat.
Horses became a taboo meat in the ancient Middle East, possibly because they were associated with companionship, royalty, and war. The Book of Leviticus rules out eating horse, and in 732 Pope Gregory III instructed his subjects to stop eating horse because it was an “impure and detestable” pagan meat.
The main market is in Africa, where elephant meat is considered a delicacy and where growing populations have increased demand. Most people believe demand for ivory is the biggest threat to elephants.
The meats also have very similar amounts of fat, cholesterol and protein when lean cuts are compared. Where the meats really differ is iron concentration, with horse meat having double the iron (21% vs 10% DV) that beef contains. … Compared to lean beef, horse meat appears to have some nutritional advantages.