vinegar. Then have a good scrub, And a rinse. Then dry the bit leaving no moisture as this causes rust. If you have no lemon juice or vinegar a paste made out of water abs baking soda would also do the job.
Over time, the bit begins to look more and more rusty and brown. The Sweet Iron rust will not chip off like rusty steel would flake. The rust is not dangerous or hurtful to the horse. Most people don’t want a rusty bit; this is the part where you shouldn’t judge a bit by its cover!
You can use white vinegar for effective rust removal. The rust reacts with the vinegar and later dissolves. Simply soak the rusty metal object in white vinegar for a couple of hours and then just wipe to remove the rust.
You can use a rusted bit. They suggest that you take steel wool to it to smooth out any sharp edged and to get the flakes off of it, and to polish it down to the actual metal. They also insist that horses enjoy the sweeter taste of rust and it is similar to copper in the horse’s mouth.
A: It sounds as if your horse is trying to tell you something. Constant bit chewing is often a sign of nervousness, particularly in younger horses, or discomfort. … He might need more time getting accustomed to the feel of the bit in his mouth without also having to focus on a rider on his back.
Sometimes called a “Western snaffle” because of its broken mouthpiece and medium-length shanks, the Tom Thumb bit is a hybrid between leverage and direct pressure bits. The Tom Thumb can exert extreme pressure on a horse’s sensitive mouth.
Thicker bits are often a good option for young or mouth sensitive horses as they can find the pressure of a thin bit to be sharp. If you’re after a thick bit, the Shires Brass Alloy Training Bit (pictured right) could be a good option as it’s 18mm wide.
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