Cherokee culture encompasses our longstanding traditions of language, spirituality, food, storytelling and many forms of art, both practical and beautiful. However, just like our people, Cherokee culture is not static or frozen in time, but is ever-evolving.
Today, the Eastern Cherokee maintain traditions of music, storytelling, dance, foodways, carving, basket-making, headwork, pottery, blowgun-making, flint-knapping, and more. Cherokee culture is based on seeking balance in the world and embracing harmony.
Their ideas of religion were everything to them. They believed the world should have balance, harmony, cooperation, and respect within the community and between people and the rest of nature. Cherokee myths and legends taught the lessons and practices necessary to maintain natural balance, harmony, and health.
A person can be of any denomination but most of the Cherokee people and family’s that I know are of Baptist faith. In the past they had all Cherokee preaching churches and also what we called a ‘white man’ church; all of the services would be preached in the English language.
The Cherokee lived off a combination of farming, hunting, and gathering. They farmed vegetables such as corn, squash, and beans. They also hunted animals such as deer, rabbits, turkey, and even bears. They cooked a variety of foods including stews and cornbread.
The Cherokee were farming people. Cherokee women did most of the farming, harvesting crops of corn, beans, squash, and sunflowers. Cherokee men did most of the hunting, shooting deer, bear, wild turkeys, and small game. They also fished in the rivers and along the coast.
After 1800 the Cherokee were remarkable for their assimilation of American settler culture. The tribe formed a government modeled on that of the United States. Under Chief Junaluska they aided Andrew Jackson against the Creek in the Creek War, particularly in the Battle of Horseshoe Bend.
Cherokee culture encompasses our longstanding traditions of language, spirituality, food, storytelling and many forms of art, both practical and beautiful. Many Cherokees embrace a mix of both modern and traditional aspects of our culture, and our people today follow many faiths.
Strong individual character, with integrity, honesty, perseverance, courage, respect, trust, honor and humility. Strong connection with the land and commitment to stewardship of the homelands of the Cherokee.
The Deer God: The Cherokee worshipped the Deer God. They told him, “We only kill what is needed to feed our families, and we are sorry.” This was important to do. They did not want the Deer God to be angry with them, or the Deer God might make all the deer disappear.
Cherokee language, Cherokee name Tsalagi Gawonihisdi, North American Indian language, a member of the Iroquoian family, spoken by the Cherokee (Tsalagi) people originally inhabiting Virginia, West Virginia, North Carolina, South Carolina, Georgia, Alabama, Kentucky, and Tennessee.
What is the symbolism of the Cherokee Nation seal? The seal of the Cherokee Nation was created by an executive Act under Chief Lewis Downing in 1869. The Act calls for the seal to contain a seven-pointed star inside of a wreath of oak leaves, symbolizing the eternal flame of the Cherokee people.
From Wikipedia, the free encyclopedia. Cherokee descent, “being of Cherokee descent”, or “being a Cherokee descendant” are all terms for individuals who have some degree of documented Cherokee ancestry but do not meet the criteria for tribal citizenship.
The traditional Cherokee diet consisted of mostly wild meat, especially wild hogs and white-tailed deer, and corn and bean bread, pumpkins, dried fruit, and nuts, which were usually ground into a flour to be used in other dishes. The principle crops they grew were maise (corn), beans, and squash.
What did the Cherokee tribe eat? The food that the Cherokee tribe ate included deer (venison), bear, buffalo, elk, squirrel, rabbit, opossum and other small game and fish. Their staple foods were corn, squash and and beans supplemented with wild onions, rice, mushrooms, greens, berries and nuts.