Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the stewards of the field, food scientists study the physical, microbial, and chemical makeup of food.
Food scientists study new ingredients with better nutrition and health benefits, develop new products or technologies to improve the shelf life of the product. A food technologist is not only involved in the food processing, but also in designing of the food plant and various equipment used in processing.
The 5 fields of food science Food Microbiology. Basically the study of how microorganisms interact with foods, food microbiology focuses on bacteria, molds, yeasts and viruses. Food Engineering & Processing. Food Chemistry & Biochemistry. Nutrition. Sensory Analysis.
Examples of Food Science A typical example of food physics is mayonnaise, which is an oil-in-water emulsion. The fact that you’re able to store a pot of mayonnaise at room temperature (before opening), has a lot to do with food microbiology.
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
Why Pursue a Career in Food Science & Technology The food industry is one of the largest in the world. People will never stop to eat (essential for survival). You can choose any function – R&D, Manufacturing, Quality Control, Sales & Marketing, Teaching and Consulting within the Government, Industry or Academia.
So is the food science degree hard? It’s not as hard as a chemistry degree but it’s harder than an English degree in terms of how much science you need to know. You have to have some science and logical skill so if you did not excel in this in high school, then it might not be for you.
Nutrition Jobs Food product development scientist. Public health nutritionist. Nutritionist. Regulatory affairs specialist. Nutritional therapist. Food labeling specialist. Food safety auditor. Corporate wellness consultant.
A food technologist usually needs to hold a Bachelor of Science degree or Diploma in Food Science or Technology to work in this field. A National Senior Certificate is a prerequisite for doing these courses of study. Experiential training in a food manufacturing company or retailer would be an advantage.
The major areas within the food science and technology fields include food chemistry, food microbiology, sensory and consumer sciences, food engineering, quality assurance, innovation, nutrition and regulation.
” Principles of Food Science ” covers the basic principles of chemistry, organic chemistry, biochemistry, microbiology, and physics through the study of food production, processing, preservation, and packaging. Science principles relate to real-life applications with food.
Careers in Food Science & Technology Food Scientist and Technologist. Food scientists and technologists use a variety of methods to study the content of food. Food Science Technician. Extension Agents and Specialists. Consumer Safety Officer. Food Inspector. Food Policy Analyst. Sales Representative. Federal Government.
Here are the best colleges with a Food Science Major Princeton University. Harvard University. Columbia University. Massachusetts Institute of Technology. Yale University. Stanford University. University of Chicago. University of Pennsylvania.
Food scientists study food, using their scientific knowledge to improve safety, production, and nutrition. A food technologist is a very specific kind of food scientist. These technologists tend to work with a company in order to produce new flavors, foods, and products that will be popular with consumers.
College Education To get an entry-level job in food science, you need a bachelor’s degree in agricultural science with a concentration in food science. Earning your degree typically takes about four years. Basic courses include biology, botany, chemistry and principles of statistical analysis.