The dish is served in parts of Canada, where cattle ranching is prevalent and castration of young male animals is common. “Prairie oysters” is the preferred name in Canada where they are served in a demi-glace. In Oklahoma and the Texas Panhandle, they are often called calf fries.
Goat testicles are called kapura or kapoor in India and Pakistan where they are commonly grilled on skewers.
Fact isthey’re bull testicles. They’re infamous in the Rocky Mountain region of the United States, usually battered and deep fried.
“ Rocky Mountain Oyster ” is a bit of misdirection, as the delicacy is actually not an oyster at all, but testicles from sheep, bulls, or pigs that can be prepared in a variety of ways. (Breaded and fried might be the most popular.) Why the oysters label? Because testicles are rather slimy when raw.
North Atlantic right whales have the largest testicles in the animal kingdom. They can exceed 900 kg, which corresponds to about 2% of the animal’s total weight.
Unsauced, the calf fries are coated with a light batter made from flour, pepper and Lone Star beer. When you get to the meat, it is tender and mild, tasting a bit like veal.
Rooster Testicles They’ve got two bean-shaped testes located against their backbone in front of the kidneys. Rooster testicles vary in size based on their age and time of year. If you butcher a rooster in the winter his testicles will be smaller than during the spring mating season, when they swell up considerably.
They taste like venison, which is neither beef nor oyster Rocky Mountain oysters have a gamey quality, like breaded venison. But some claim they taste more like calamari, which is to say they taste like fried, seasoned rubber.
Here is the proper way to eat them. First you have to castrate the calf. We put the testicles in a bucket of cool water while we’re in the branding corral. They get a rinse when they come inside, but stay in the bucket of water in the fridge until we’re ready to clean them.
Our Price: $19.99 Qty: Rocky Mountain Oysters. Also known as Cowboy Caviar, Prairie Oysters, Swinging Sirloin, and Calf Fries; Rocky Mountains Oysters are true delicacies of the American West.
A historic landmark in the city of Denver, the Buckhorn Exchange has been selling Rocky Mountain oysters since 1893. That’s a lot of balls.
Aside from the outstanding taste of grease and breading, the calf fries had a mild beefy flavor and a slightly musky aftertaste. Go figure. The musky flavor was reminiscent of the general animal funk that accompanies a big old platter of organ meat, like beef liver.