According to the United States Department of Agriculture, you have three to four days before you need to throw it all out. This means you have until the Monday after Thanksgiving to eat all your leftovers or place them in the freezer to enjoy later.
Don’t eat old Thanksgiving leftovers Once the leftovers are put away in the refrigerator, you have only a few days to eat them before they become a safety risk. If stored in a refrigerator, leftovers can stay good for three to four days. If they’re stored in a freezer, it’s three to four months.
Thanksgiving turkey shouldn’t be consumed more than three or four days after the holidays, according to Foodsafety.gov. To stretch the time, put leftovers in the freezer, where they can last two to six months.
But to keep them fresh and free from bacteria, make sure to wrap up the leftovers within two hours of serving. And don’t worry if they’re still warm; it’s all OK to go in the fridge. If stored in the fridge, make sure to eat turkey within three to four days.
According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark.
Use the following guidelines to determine when your Thanksgiving leftovers should be left behind: Refrigerated cooked turkey should be eaten within three to four days. Stuffing and gravy should be eaten within one to two days. Casseroles and cooked vegetables should be eaten within three to four days.
Most Thanksgiving leftovers will stay fresh and tasty for at least a few days in the refrigerator and a month or more in the freezer. Some general tips: Refrigerate leftover Thanksgiving turkey, stuffing, gravy and other cooked side dishes within two hours of serving. It’s okay to place warm food in the refrigerator.
Leftovers should be stored within two hours of cooking. Divide leftovers into smaller portions and refrigerate or freeze them in covered shallow containers so they cool quickly. A large container or whole turkey will take too long to cool down to a safe temperature, which gives bacteria a chance to multiply.
As long as your leftovers have been frozen at 0 degrees F, you can store them indefinitely. But they’ll taste best used within two to three months. Pack side dishes like stuffing and mashed potatoes into airtight freezer containers or plastic freezer bags.
As a general guideline, the U.S. Department of Health & Human Services recommends eating or freezing turkey and other leftovers within three to four days. For Thanksgiving, that means you should eat or freeze by Monday.
Those popular spiral-cut hams or any store-wrapped cooked ham will last three to four days in the fridge. Cooked country hams will last a bit longer, up to a week. Do: Wrap it up tightly in plastic wrap or aluminum foil before refrigerating. If you choose to freeze, it will be good for one to two months.
Do not refrigerate uncooked stuffing. If stuffing is prepared ahead of time, it must be either frozen or cooked immediately. To use cooked stuffing later, cool in shallow containers and refrigerate it within 2 hours. Use it within 3 to 4 days.
Cooked turkey is safe in the fridge for up to three to four days, so you can get creative with some recipes over the next few days. Remember, if you ‘re heating up the leftover turkey, ensure it is piping hot throughout. Do not reheat meat more than once.
From curry soup to delicious Reuben hash, F&W’s Kay Chun offers up four great ways to use leftover Thanksgiving turkey. Turkey Curry Soup. This quick stew is rich and fragrant with curry, lime and herbs. Turkey Tonnato. Turkey Reuben Hash. Turkey-Stuffing Salad.
” If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning,” said registered dietitian nutritionist Summer Yule, MS. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting.