Durian. What is it? A large, smelly fruit that looks like jack fruit or a green porcupine. Why it’s illegal: The fruit smells so pungeantly bad that many public places, such as hotels and bus stations, prohibit people from carrying it.
Durian is a strange combination of savory, sweet, and creamy all at once. A durian is supposed to have subtle hints of chives mixed with powdered sugar. It’s supposed to taste like diced garlic and caramel poured into whipped cream.
In short, durian stinks so much because a lot of its genes are focused on pumping out odors. Inspiring. The whole fruit system is optimized to produce the smell, likely to attract primates like orangutan to eat and disperse its seeds.
Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering with an unpleasant odour. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage.
No, I don’t think it’s banned in the United States and Europe unless they are widely available. Durian fruit that is packaged or frozen is not banned in any country, because the ban of durian fruit in various locations throughout Southeast Asia is due to the smell.
Despite its pungent odor, durian is very popular in Southeast Asia. As the team of scientists has shown, the amino acid plays a key role in the formation of the characteristic durian odor. The pulp of a ripe durian emits an unusually potent and very persistent smell that is reminiscent of rotten onions.
Despite the stench, durian is extremely healthy, even more so than many other fruits. Naturally rich in iron, vitamin C, and potassium, durian improves muscle strength, skin health and even lowers blood pressure.
When picking out a durian fruit to buy, locals will first smell it, the stronger it smells, the better it will taste! And what does it really taste like? Durian lovers say it has a sweet, custardy taste, with the texture of creamy cheesecake. Flavors often attributed to the durian fruits are caramel and vanilla.
Many people who’ve paired the durian and alcohol have suffered from severe vomiting, headaches, nausea and yes, even death. That said, there are no scientific backings to prove if mixing both can kill you. However, people who suffer from heart diseases and high blood pressure are generally advised not to mix the two.
Sprinkle some ground coffee into a bowl and put it in the refrigerator. Coffee’s strong scent takes about two days to neutralize durian odor.
The durian is a large, spiky, South East Asian fruit about the size of a football. To all but its fans, the durian has a revolting smell and is often given the label of the smelliest fruit in the whole world. The fruit is yellow inside and its flesh gives off the horrible smell.
This flesh is dense and sweet, though it has a bad reputation for its sickly smell, especially when ripe. “It’s kind of a cloyingly sweet smell,” Love says. “It’s just one of those things that some people love and some people hate, like durian.” The flesh of a ripe jackfruit is notorious for its incredibly stinky odor.
No, Durian and Jackfruit are not related. Botanically, durian is a part of the Mallow family, whereas jackfruit belongs to the Mulberry family. Overall, the jackfruits are more popular and well known than durians, and you may more commonly mistake durian to be jackfruit but not the other way around.
You ‘ll be able to pull the fruit away from the shell easily if the durian is ripe. Otherwise, use a sharp knife to cut away the fibrous parts attaching the pod to the shell, and then remove the fruit. The edible fruit of a durian is the soft and yellowish pod-like flesh at the center of each wedge.
Durian is widely celebrated for its long list of health benefits, which include the ability to boost immune system, prevent cancer and inhibit free radical activity, improve digestion, strengthen bones, improve signs of anaemia, prevent premature aging, lower blood pressure, and protect against cardiovascular diseases.